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KMID : 0881720060210030136
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 3 p.136 ~ p.144
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A Study on Potentially Hazardous Food Consumption and Food Preference in Elementary School Foodservice Menus
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Yoon Ki-Sun
Jung Yang-Jin
Koo Sung-Ja
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Abstract
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KEYWORD
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elementary foodservice, potentially hazardous food, Food consumption, food preference
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